Nutrition Program

Nutrition Services                                       

"A HEALTHY START TO EATING SMART"                

Mission

To provide nutritional well prepared meals; maintain clean sanitized kitchens and to treat all students, parents and staff with respect and courteous service.


Online Meal Application        ONLINE MEAL APPLICATION (click here)     

   FNS Nondiscrimination Statement Spanish - 2016         
   FNS Nondiscrimination Statement - 2016                                    
   USDA 2015 Nondiscrimination Statement
    
             Nutrition FAQ (English)               Nutrition FAQ (Spanish)


                              Current Menu Information

MyPaymentsPlus - Online Payments for Student Meal Accounts
You will need to obtain your student's ID number, please log into POWERSCHOOL Parent Portal and use the number next to your child's name. 

Click on the icon below to start your set up for the online payment process.

   Pay Online  

2016/2017 Meal Pricing

Elementary/Middle School Breakfast - $1.50
High School Breakfast - $2.75

Adult Elementary/Middle Breakfast - $2.00
Adult High School Breakfast - $2.75

Elementary Lunch- $2.65
Middle School Lunch - $2.85
High School Lunch - $3.00

Adult Lunch for all grade levels - $3.75


Student Low and Negative Balance Meal Procedures
Students on "full pay" status may continue to receive meals until their account balance reaches a negative fifteen dollars (-$15.00), and students on "reduced" status may continue to receive meals until their account balance reaches a negative five dollars (-$5.00).

Kitchen Managers will send letters, by e-mail and/or regular U.S. mail, twice each week (Tuesdays & Thursdays) to inform parents or guardians of low and negative account balances.


When, pursuant to this regulation, a student is no longer permitted to charge meals on his or her account, Kitchen Managers shall e-mail or call the office of the Nutrition Services Department with the student's name; they also shall notify the school Principal, Vice Principal and/or Office Manager. The Nutrition Services Department will contact the parent or guardian by phone to determine whether the parent or guardian has completed or intends to complete a meal application or whether the parent or guardian will deposit money towards the student's account for the purchase of meals.

When a student is no longer permitted to charge on his or her account, the student will receive an emergency snack. The emergency snack will consist of three food items: milk, fruit, and graham crackers.


In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."
          

Contact Information

Nutrition Services

Richmond and Telegraph Streets, Carson City, NV 89703
Phone: (775) 283-2150
Fax: (775) 283-2191


Chris Cooper, Coordinator Nutritional Services
Mary Sawyers, Administrative Assistant
Tim Riley, Aramark Consultant