Nutrition Program

Nutrition Services                                       



To provide nutritional well prepared meals; maintain clean sanitized kitchens and to treat all students, parents and staff with respect and courteous service.

Online Meal Application        ONLINE MEAL APPLICATION (click here)     

   FNS Nondiscrimination Statement Spanish - 2016         
   FNS Nondiscrimination Statement - 2016                                    
   USDA 2015 Nondiscrimination Statement
             Nutrition FAQ (English)               Nutrition FAQ (Spanish)

                              Current Menu Information

Diet Modification Form

Diet Modification Form-Spanish

MyPaymentsPlus - Online Payments for Student Meal Accounts
You will need to obtain your student's ID number, please log into Infinite Campus  Parent Portal and use the number next to your child's name. 

Click on the icon below to start your set up for the online payment process.

   Pay Online  

2017/2018 Meal Pricing

Elementary/Middle School Breakfast - $1.50
High School Breakfast - $2.75

Adult Breakfast for all grade levels - $3.00


Elementary Lunch- $2.75
Middle School Lunch - $2.95
High School Lunch - $3.00

Adult Lunch for all grade levels - $4.00

Additional Milk - $.50

Student Low and Negative Balance Meal Procedures

                                                   Meal Charging Policy
Students on "full pay" status may continue to receive meals until their account balance reaches a negative fifteen dollars (-$15.00), and students on "reduced" status may continue to receive meals until their account balance reaches a negative five dollars (-$5.00).

Kitchen Managers will send letters, by e-mail and/or regular U.S. mail, twice each week (Tuesdays & Thursdays) to inform parents or guardians of low and negative account balances.

When, pursuant to this regulation, a student is no longer permitted to charge meals on his or her account, Kitchen Managers shall e-mail or call the office of the Nutrition Services Department with the student's name; they also shall notify the school Principal, Vice Principal and/or Office Manager. The Nutrition Services Department will contact the parent or guardian by phone to determine whether the parent or guardian has completed or intends to complete a meal application or whether the parent or guardian will deposit money towards the student's account for the purchase of meals.

When a student is no longer permitted to charge on his or her account, the student will receive an emergency snack. The emergency snack will consist of three food items: milk, fruit, and vegetables.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."

Contact Information

Nutrition Services

Richmond and Telegraph Streets, Carson City, NV 89703
Phone: (775) 283-2150
Fax: (775) 283-2191

Chris Cooper, Coordinator Nutritional Services
Mary Sawyers, Administrative Assistant
Katie Schartz, Aramark Consultant